![]() And once or twice when I didn’t have scallions I used a teaspoon of dried chives instead. I almost always use pre-shredded cheese for this, because it’s one of those dishes where you just can’t tell. Round or square doesn’t matter, as long as you give it room to puff up a bit. This recipe can also be doubled very easily, just put it in a 13x9x2 pan instead of a smaller dish. He said I should call it “breakfast salad” which is even weirder because he doesn’t eat salad. He said the name turns him off though, because he doesn’t like how “casserole” sounds. My super-picky son even likes it (although he’d prefer I left out the scallions). Now, the meatless tater tot casserole I’m giving you the recipe for below can be a complete recipe (this is exactly how I like it), or you can use it as a jumping-off point and add your favorite meat, meat substitute, or vegetables. And once they’re baked into the casserole, they don’t even look like tater tots, in case you’re trying to fool somebody who thinks they’re too good for the tot. See, potatoes make everything better, and frozen tater tots that don’t need peeling or cutting are the absolute best when you want to throw something together fast. This recipe is so simple I can’t believe I have to write it down, but I only started making it a couple of years ago, so maybe other people don’t know about the magic of a hot and cheesy tater tot casserole. Frozen tater tots make this recipe super easy Since this casserole reheats so well in the microwave (the milk keeps the eggs from getting tough), it was a perfect solution for our disjointed breakfast: I made it at seven when I got up, and then when the kids each came downstairs later I didn’t have to stop what I was doing and feed them. We had a snow day here in Brooklyn, and I knew that everybody would be getting up and coming downstairs at random times. You could add some ham or bacon if you wanted to, but I’ve cooked this for the meat-eaters in my family many times and they don’t miss it! Reheats easily in the microwaveĪctually, I made this dish yesterday morning. There’s nothing better in the morning than tossing some ingredients into a baking dish (with almost zero prep!), sticking it in the oven, and sitting down to a delicious hot breakfast 45 minutes later.īut what’s that? A tater tot casserole with no meat? Well, yes, because I’m vegetarian. Vegetarian Tater Tot Casserole Recipe A quick and easy breakfast casserole
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